Cocktail Recipes

Bahaar Tonic

Bahaar is the Persian word for Spring. Refreshing yet complex, this is an easy drinking cocktail for a worldly individual

- 2oz gin

- 2oz cucumber-mint Jabin

- Pour into a Collins glass filled with ice

- Top with tonic water

- Garnish: fresh sprig of mint + cucumber slice

Non-Alcoholic Version: Sub 2oz of gin with 2 additional ounces of cucumber-mint Jabin

Named after Kish Island, jewel of the Persian gulf. This cocktail transports you to the white sandy beaches and blue waters of the gulf

- 2oz tequila (reposado or blanco)

- 1oz cucumber-mint Jabin

- 1oz Cointreau (or Orange Liqueur of choice)

- 1/2 oz lime juice

- serve on a rocks glass with salt and black lime powder on the rim

Optional: muddle with 1/4 green chili pepper or shake with a sprinkle of Aleppo chili pepper

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