Tart Cherry Jabin
Tart Cherry Jabin
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Inspired by the classic Sekanjabin, for this flavor we take Washington State tart cherries and combine them with unfiltered organic apple cider vinegar, a pinch of pink Himalayan salt, and only 5g of cane sugar.
As the name suggests, this flavor is tart and tangy with a distinct tart cherry pop and the bright notes of apple from the cider vinegar.
Plus, it's packed with electrolytes, so it’s perfect for keeping you hydrated, especially after exercise. Imagine a drink that’s not only delicious but also rooted in tradition and made with love.
Sooo flippin yummy! Like a cherry jubilee, I love all things tart and sour, especially when it’s a hot day or I’ve worked up a sweat. The tart flavor quickly blends into a soft sweetness, a little reminiscent of that rewarding feeling of eating fresh cherries out of a bowl after a hard days work. It’s not as sweet as the pomegranate, not as vinegary as the cucumber, but something perfect in between. Man this is a flavor I keep craving!