Tart Cherry Jabin (12 cans)
Tart Cherry Jabin (12 cans)
Couldn't load pickup availability
Our newest flavor. Tart, bright, and a little bold.
Sour cherries hold a special place in Persian cooking, from homemade jams to albaloo polo, our sour cherry rice. They've also become a favorite among endurance athletes. Tart Cherry brings those two worlds together. We juice Washington State sour cherries and pair them with our flagship unfiltered organic apple cider vinegar, a pinch of pink Himalayan salt, and just 5g of added cane sugar.
How it tastes: Tart and tangy up front, with a deep cherry pop and bright apple notes from the cider vinegar.
Best for: Long rides, long runs, and anyone who likes their drinks on the tart side.
What's inside
- Filtered water
- Tart cherry juice
- Unfiltered organic apple cider vinegar
- Cane sugar
- Tart cherry essence
- Monk fruit juice
- Pink Himalayan salt
Good to know: No carbonation. No caffeine. No artificial sweeteners, synthetic flavors, colors, or preservatives.
Refreshing, delicious, unique, and feels better drinking Jabin to hydrate than Gatorade.
The cherry flavor is so tasty and refreshing! Not too sweet 😊
Sooo flippin yummy! Like a cherry jubilee, I love all things tart and sour, especially when it’s a hot day or I’ve worked up a sweat. The tart flavor quickly blends into a soft sweetness, a little reminiscent of that rewarding feeling of eating fresh cherries out of a bowl after a hard days work. It’s not as sweet as the pomegranate, not as vinegary as the cucumber, but something perfect in between. Man this is a flavor I keep craving!
More sour cherry juice